Ingredients

• 1lb ground beef
• 2 medium potatos
• 1 large onion
• 1 head of cabbage
• 1tsp salt
• 1tsp pepper
• 2tsp red wine vinegar (optional)
• 1 10oz can tomato sauce, or one 6oz can tomato paste + 6oz water

Instructions

1. Start boiling water for the potatos.
2. Start browning the ground beef on medium heat, in a large skillet.
3. Dice the potatos into 1/2" chunks. Add them to the water once it’s at a boil, and boil for 10 minutes.
4. Dice the onions. Once the beef is browned, add the onions to it.
5. Add the salt and pepper, and vinegar if desired.
6. Shred the cabbage.
7. Once the potatos are done, drain them and add the potatos and cabbage to the skillet.
8. Cook for a few more minutes, until the cabbage is somewhat reduced.